February 14, 2012 pigs Hog Harvest 2011 - What Really Happened We can't say enough about the quality of the pigs we got from Spring Hill Farms for 2011 . Those Tamworth hogs were so incredible - I...
February 3, 2012 kitchen pigs Mad about pancetta I'm currently mad about pancetta. I'm not mad AT pancetta - I'm just crazy for it. Isn't it lovely? Remember when I did all ...
January 26, 2012 kitchen pigs Bacon Bacon Bacon Bacon Bacon Bacon! More bacon! Bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon b...
December 31, 2011 kitchen pigs Happy New Year! With bacon.. of course Happy New Year everyone! Behold.... the bacon.... Technically this is a smoked pancetta... such as it is. Last nite I smoked the bacon tha...
December 19, 2011 kitchen pigs Bacon's here.... I'm sorry but I can't talk to any of you right now.... the bacon is here. I'm sitting in my kitchen surrounded by 90 pounds of b...
December 16, 2011 kitchen pigs The cure for bacon Of course there is no cure for love of bacon... so you just gotta give into the bacon obsession and make your own. Make your own bacon? Sure...
December 15, 2011 kitchen pigs Finishing up - lard and leavings Oh Lard...lard lard lard. Lard and more lard. So much lard.... The leaf lard we got was extraordinary. This entire kettle was full of leaf ...
December 14, 2011 kitchen pigs Grinding Day We're sloggin' thru the Meat-a-palooza 2011....Day Four grinds on... Actually Tuesday really was grinding day. We lost our cold weat...