Doesn't everyone love quick breads? And perfect for this time of year. I was looking for an easy pumpkin bread and found this recipe here. Which was exactly what I needed because I only had about a cup of pumpkin puree left over from something else.
Technically it was butternut squash. I'm not so sure pumpkin vs squash makes a whole heap of difference so use whatcha got. You can see how to cook down a pumpkin (or squash) here. I'll be cooking down a couple of these bad bad boys today.
The only thing I did differently in this recipe was, of course, I cut the sugar...and also I don't have vegetable oil so I just used melted butter. Otherwise this is a quick and easy say to enjoy some fall goodness. I toasted a slice and had a little cream cheese with it this morning. Extra easy and extra delish!
Happy Monday everyone! Anyone else making some quick breads?
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