This is from the creepy meats we've been working our way thru recently. But the big story is the difference in the color (and taste) of the stock. See the top jar is more light colored and the bottom jar is deeper and richer.
When I was parting up the chickens it just so happened that the carcasses ended up in one pot (the light colored stock) and the legs and thighs ended up in the other (the darker color). I was surprised at how different it turned out.
I've got another big kettle cooked down and ready to can and I'm really wondering how it will turn out. But the beautiful weather is really calling me outside.... got to get busy!
Happy Monday everyone! Anyone else canning?
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