"Fresh" Peach Cobbler in Winter

I just gotta show you the smartest thing I never thought of....  Remember last summer (when everyone was happy) and I had all those peaches? Back then I made a ton of peach cobbler and then scooped it up and put it in plastic tubs for the freezer.

This is the pay off... you see I have this little ceramic dish that is just about the same size.

So I did a little flippin'....

And a little floppin'...

And into the oven....

And voila! "Fresh" peach cobbler even if its barely into spring! I didn't even plan this - it just worked out. Wow.. if only I had put some effort into thinking and planning this out...

Guess what is for breakfast?

Happy Tuesday everyone!

Posted by Unknown

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